50 Herbs Name in English and Hindi
Herbs have been used for centuries for their medicinal and culinary purposes. They are a natural way to enhance the flavor of foods and promote wellness in the body. Herbs are known for their unique aromas and tastes that add richness and depth to our meals. Beyond their culinary usage, herbs also have numerous health benefits that have been studied and relied upon for thousands of years. In this article, we will explore some of the most common herbs used in cooking and their health benefits.
50 Herbs Name in English and Hindi
SN | Image | Name in English | Name in Hindi |
---|---|---|---|
1 | Aloe Vera | एलोवेरा | |
2 | Basil | तुलसी | |
3 | Bay Leaf | तेज पत्ता | |
4 | Black Pepper | काली मिर्च | |
5 | Cardamom | इलायची | |
6 | Chamomile | बाबूना | |
7 | Cinnamon | दालचीनी | |
8 | Cloves | लौंग | |
9 | Coriander | धनिया | |
10 | Cumin | जीरा | |
11 | Dill | सोया | |
12 | Fennel | सौंफ | |
13 | Fenugreek | मेथी | |
14 | Garlic | लहसुन | |
15 | Ginger | अदरक | |
16 | Holy Basil | तुलसी | |
17 | Lavender | लैवेंडर | |
18 | Lemongrass | लेमन घास | |
19 | Licorice | मुलेठी | |
20 | Mint | पुदीना | |
21 | Mustard | सरसों | |
22 | Neem | नीम | |
23 | Oregano | ऑरेगैनो | |
24 | Paprika | लाल मिर्च | |
25 | Parsley | अजवायन | |
26 | Peppermint | पुदीना | |
27 | Rosemary | रोजमेरी | |
28 | Sage | सेज | |
29 | Saffron | केसर | |
30 | Sesame | तिल | |
31 | Spearmint | बना मिठा पुदीना | |
32 | Thyme | थाइम | |
33 | Turmeric | हल्दी | |
34 | Bayberry | कमलाक | |
35 | Beech | बीच | |
36 | Black Cohosh | काली कुछली | |
37 | Black Walnut | काली अखरोट | |
38 | Bittersweet | कटुमधुर | |
39 | Boneset | यष्टिमधु | |
40 | Calendula | गेंदा | |
41 | Catnip | बेचारा | |
42 | Comfrey | सिमफ्री | |
43 | Dandelion | डैंडेलियन | |
44 | Echinacea | एकिनेसिया | |
45 | Evening Primrose | सन्ध्या प्रिमरोजी | |
46 | Ginger root | अदरक की जड़ | |
47 | Goldenrod | सोनाली | |
48 | Gotu Kola | मंदूकपर्णी | |
49 | Horehound | होरे हाउंड | |
50 | Horsetail | हॉर्सटेल |
Also Learn: 65 Spices Name in English and Hindi
Conclusion
Herbs are a valuable addition to any diet or cuisine. They are a natural way to enhance the flavor of foods while simultaneously providing numerous health benefits to the body. Whether you are looking for a way to reduce inflammation, aid digestion, or enhance your immune system, there’s an herb out there that can help. Incorporating herbs into your meals is a simple and effective way to improve overall health and wellness. Next time you are cooking, consider adding a few herbs to your dishes and enjoy their delicious flavors and health benefits.