65 Spices Name in English and Hindi
Spices are an essential part of cuisine worldwide, adding flavour, aroma, and nutritional value to dishes. Spices are derived from various parts of plants, such as seeds, roots, leaves, and bark, and are often used in both fresh and dried forms. They have been used for centuries for their medicinal and culinary properties and are a vital ingredient in many traditional dishes. Spices have also played a significant role in trade and commerce, shaping cultural exchange and migration patterns. In this article, we will explore the importance of spices in cuisine and their cultural significance.
65 Spices Name in English and Hindi
| SN | Image | Name in English | Name in Hindi |
|---|---|---|---|
| 1 |  |
Alkanet root | अल्कानेट जड़ |
| 2 |  |
Amchoor | अमचूर |
| 3 |  |
Asafoetida | हींग |
| 4 |  |
Bay leaf, Indian bay leaf | बे पत्ती, भारतीय बे पत्ती |
| 5 |  |
Black cardamom | काली इलाइची |
| 6 |  |
Black peppercorns | काली मिर्च के दाने |
| 7 |  |
Charoli | चारोली |
| 8 |  |
Capers | केपर्स |
| 9 |  |
Capsicum or bell pepper | शिमला मिर्च या शिमला मिर्च |
| 10 |  |
Caraway seeds | जीरा बीज |
| 11 |  |
Carom seeds | अजवाइन |
| 12 |  |
Cassia buds | कैसिया की कलियाँ |
| 13 |  |
Char Magaz | चार मगज |
| 14 |  |
Cinnamon | दालचीनी |
| 15 |  |
Citric acid | साइट्रिक एसिड |
| 16 |  |
Cloves | लौंग |
| 17 |  |
Coriander seed | धनिये के बीज |
| 18 |  |
Cubeb or tailed pepper | घनाकार या पूंछ वाली काली मिर्च |
| 19 |  |
Cumin seed | जीरे का बीज |
| 20 |  |
Cumin seed ground into balls | जीरा पीस कर बॉल्स बना लीजिये |
| 21 |  |
Curry leaf or sweet neem leaf | करी पत्ता या मीठा नीम का पत्ता |
| 22 |  |
Fennel seed | सौंफ का बीज |
| 23 |  |
Fenugreek leaf | मेथी का पत्ता |
| 24 |  |
Dry Fenugreek leaves | सूखे मेथी के पत्ते |
| 25 |  |
Fenugreek seed | मेथी के बीज |
| 26 |  |
Garcinia gummi-gutta | गार्सिनिया गुम्मी-गुट्टा |
| 27 |  |
Garam masala | गरम मसाला |
| 28 |  |
Garcinia indica | गार्सिनिया इंडिका |
| 29 |  |
Garlic | लहसुन |
| 30 |  |
Ginger | अदरक |
| 31 |  |
Dried ginger | सड़ा हुआ अदरक |
| 32 |  |
Green cardamom | हरी इलायची |
| 33 |  |
Green chili pepper | हरी मिर्च मिर्च |
| 34 |  |
Indian gooseberry | भारतीय करौदा |
| 35 |  |
Inknut | स्याही |
| 36 |  |
Jakhya | जाख्या |
| 37 |  |
Black Stone Flower | काले पत्थर का फूल |
| 38 |  |
Guizotia abyssinica | गुइज़ोटिया एबिसिनिका |
| 39 |  |
Licorice powder | लीकोरिस पाउडर |
| 40 |  |
Long pepper | लंबी मिर्च |
| 41 |  |
Kaachri | काचरी |
| 42 |  |
Mango Extract | मैंगो एक्सट्रैक्ट |
| 43 |  |
Marathi Moggu | मराठी मोगू |
| 44 |  |
Yellow Mustard seed | पीली सरसों दाना |
| 45 |  |
Brown mustard Seed | ब्राउन सरसों के बीज |
| 46 |  |
Naagkeshar | नागकेशर |
| 47 |  |
Nigella seed | कलौंजी |
| 48 |  |
Nutmeg | जायफल |
| 49 |  |
Mace | गदा |
| 50 |  |
Panch phoron | पंच फोरन |
| 51 |  |
Pomegranate seed | अनार का दाना |
| 52 |  |
Poppy seed | खसखस |
| 53 |  |
Screwpine | स्क्रूपाइन |
| 54 |  |
Radhuni Seeds | रधुनी के बीज |
| 55 |  |
Red Chili Pepper | लाल मिर्च मिर्च |
| 56 |  |
Saffron pulp | केसर का गूदा |
| 57 |  |
Saffron | केसर |
| 58 |  |
Sesame seed | तिल के बीज |
| 59 |  |
Star Anise | चक्र फूल |
| 60 |  |
Sichuan Pepper | सिचुआन काली मिर्च |
| 61 |  |
Tamarind | इमली |
| 62 |  |
Thymol/carom seed | थाइमोल/कैरम बीज |
| 63 |  |
Turmeric | हल्दी |
| 64 |  |
Gum Tragacanth | गम त्रागाकैंथ |
| 65 |  |
White Peppercorns | सफेद काली मिर्च |
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Conclusion
Spices are a vital ingredient in cuisine worldwide, providing flavour, aroma, and nutritional value to dishes. Spices have been used for centuries for their medicinal and culinary properties, and their use has shaped cultural exchange and migration patterns. Spices are not only essential to cooking, but they also have cultural significance, playing a role in celebrations, religious rituals, and traditional medicine. As we continue to explore and appreciate the diversity of spices, we are reminded of the enduring role they play in shaping our culinary and cultural heritage.
