50 Edible Flower Names in Hindi and English
Edible flowers are a beautiful and versatile ingredient that have been used in cuisine for centuries. From salads and cocktails to desserts and main dishes, edible flowers can add color, texture, and flavor to any dish. There are many different types of edible flowers, each with its unique taste and nutritional benefits. In this article, we will explore the history, culinary uses, and potential health benefits of edible flowers.
50 Edible Flower Names in Hindi and English
| SN | Image | Name in English | Name in Hindi |
|---|---|---|---|
| 1 |  |
American elderberry | अमेरिकी एल्डरबेरी |
| 2 |  |
Anise hyssop | सौंफ का एक प्रकार |
| 3 |  |
Arugula | अरुगुला |
| 4 |  |
Banana blossom | केले का फूल |
| 5 |  |
Basil | तुलसी |
| 6 |  |
Bean | फलियां |
| 7 |  |
Bergamot | बरगमॉट |
| 8 |  |
Broccoli | ब्रोकोली |
| 9 |  |
Broussonetia kurzii | टोडरफल |
| 10 |  |
Butterfly pea | अपारा |
| 11 |  |
Cauliflower | फूलगोभी |
| 12 |  |
Chamomile | चमोमाइल |
| 13 |  |
Chervil | साँफ |
| 14 |  |
Chinese hibiscus | गुड़हल |
| 15 |  |
Chives | हरा प्याज़ |
| 16 |  |
Chicory | कसनी |
| 17 |  |
Chickweed | बथुआ |
| 18 |  |
Chrysanthemum | गुलदाउदी |
| 19 |  |
Cornflower | शंखपुष्पी |
| 20 |  |
Cosmos | कॉसमॉस |
| 21 |  |
Dandelion | ढुल्ली |
| 22 |  |
Dianthus | गुलाबी फुल |
| 23 |  |
Dill | सोया |
| 24 |  |
English marigold | गेंदा |
| 25 |  |
English daisy | डेजी |
| 26 |  |
Fennel | सौंफ |
| 27 |  |
Geranium | जेरेनियम |
| 28 |  |
Hollyhock | अलसी का फूल |
| 29 |  |
Japanese honeysuckle | मधुमालती |
| 30 |  |
Lavender | लैवेंडर |
| 31 |  |
Lilac | नीलकमल |
| 32 |  |
Lovage | ज़ितमिस्त |
| 33 |  |
Maguey flower | एक प्रकार का फूल |
| 34 |  |
Mangrove trumpet tree | सोनपत्ती |
| 35 |  |
Markhamia stipulata | गुलमोहर |
| 36 |  |
Mint | पुदीना |
| 37 |  |
Nasturtium | नस्तुर्शियम |
| 38 |  |
Okra | भिंडी |
| 39 |  |
Passionflower | कृष्णकमल |
| 40 |  |
Pineapple sage | अनानास सेज |
| 41 |  |
Red clover | लाल त्रिलोचन |
| 42 |  |
Rose | गुलाब |
| 43 |  |
Rosemary | रोज़मेरी |
| 44 |  |
Sage | सेज |
| 45 |  |
Sesbania grandiflora | अगस्त |
| 46 |  |
Snapdragon | टोरण्टो |
| 47 |  |
Squash | घिया |
| 48 |  |
Sunflower | सूरजमुखी |
| 49 |  |
Thyme | जंगली अजवाइन |
| 50 |  |
Violet | बनाफशा |
Also Learn: Flower Names in English and Hindi
Conclusion
Edible flowers are a unique and flavorful ingredient that can elevate any dish’s presentation and taste. From classic options like roses and violets to less common choices like nasturtiums and marigolds, there is a wide variety of edible flowers to choose from. Whether you’re a professional chef or a home cook, incorporating edible flowers into your dishes is an excellent way to add visual interest and nutritional value. So next time you’re looking to add some color and flavor to your meals, don’t be afraid to experiment with some beautiful and delicious edible flowers!
